— Appetizers —
Tuna Tataki
Fresh Ahi Tuna dusted in allspice and sear fried to a perfect medium rare,
served with Seaweed Salad with Plum and Hoisen Sauce —$9.00
The Perfect Portabella
Goat and Feta cheeses blended with sour cream to create a delectable filling for this Grilled Portabella Mushroom
bathed in a fresh Garlic-Pesto Sauce —$7.00
Escargot
Eight delicate snails immersed in a white wine reduction with sautéed golden brown mushrooms
and flavorful signature brown glaze —$8.00
Steamed Clams
One dozen Little Neck clams en shell steamed in a divine blend of lemon, butter, fresh garlic, and white wine —$9.00
— Salads —
Queen Salad
A ribbon of thinly sliced English cucumber encircles a crown of fresh spring greens regally prepared
with a raspberry vinaigrette and caramelized walnuts —$6.00
Grover Salad
Crisp Romaine lettuce, bacon bits, blue cheese crumbles, and creamy Ranch Dressing —$6.50
With grilled or blackened chicken slices — $9.50
Caesar Salad
Crisp Romaine lettuce tossed with croutons, Parmesan Cheese, and Caesar Dressing —$6.00
With grilled or blackened chicken slices — $9.00
— Soups —
Prepared daily with fresh ingredients crafted using signature recipes
Clam Chowder —$6.00
Cream of Asparagus —$6.00
Soup du jour —$6.00
— Beverages —
Coffee; Tea; Milk; selection of Juices; Soft Drinks; Plain, Flavored, or Sparkling Mineral Water
From —$1.50
Full Service Bar — Cocktails, Beer, and Wine
Menu presented by Chef Jaime Rivera
— Entrées —
Stuffed Rosemary Herbed Chicken Breast
Stuffed with a Sun-dried Tomato Mousse, complemented with a Coconut Curry Sauce —$16.00
Roasted Rack of Lamb
Marinated in a herb-infused olive oil and roasted to order accompanied with a mint aioli —$25.00
Angus New York Strip
10-ounce New York Strip served with sautéed Shitake Mushrooms and Julienne onions —$19.00
Angus Rib-Eye Steak
10-ounce Rib-Eye Steak served with sautéed Shitake Mushrooms and Julienne onions —$17.00
Surf and Turf
A hearty 10-oz. Angus Filet Mignon grilled to perfection paired with a generous 8-oz.
Salmon filet with butter and white wine —$27.00
Petite (5 oz.) Surf and Turf —$22.00
Groveland Hotel’s Baby Back Pork Ribs
A half rack of tender ribs marinated with a spicy rub, finished with a honey glaze —$16.00
Pan-Seared Duck Breast
The distinctive flavor of duck is complemented with a light herb oil marinade and searing, then finished to order in the oven,
served with mashed garlic sweet potatoes and fried spinach —$20.00
The Sea Meets the Sierra
Four large scallops wrapped in apple-smoked bacon and four large grilled shrimp served with Wild Rice Pilaf and
Spinach Sauté prepared in butter, garlic, and white wine —$25.00
Above entrées include fresh seasonal vegetables, choice of
Wild Rice Pilaf, Herbed Red Roasted Potatoes, or Mashed Garlic Sweet Potatoes
Penne Sauté
Spinach, tomato, and regular pasta tossed with fresh basil tomatoes, garlic, and fresh Mozzarella Cheese,
lightly sautéed in extra virgin olive oil
Vegetarian —$19.00
With grilled or blackened chicken breast —$13.00
With grill shrimp —$17.00
Linguini
Fresh Linguini served with our homemade Alfredo Sauce
Vegetarian —$10.00
With clams —$12.00
with grilled or blackened chicken —$14.00
Zucchini Italiano
Grilled zucchini halved and filled with spaghetti and marinara sauce,
finished with a 3-ounce portion of melted Parmesan Cheese —$9.00
— Desserts —
Dessert Tray of Decadent Treats, from —$6.00
Also available, premium ice cream and sorbet, and an extensive list of Port

The Chef welcomes sharing of plates; however, a $6.00 splitting plate charge will be added
No plate-splitting with salads • 15% gratuity will be applied to parties of six or more
$15.00 per bottle corkage fee for guest-provided wines