The Long Beach Lodge Resort's dining room is a relaxed, informal space where the emphasis is placed on fresh food, efficient service and meticulous attention to detail. An open kitchen allows guests to watch the preparation of each dish.

The room celebrates the unique environment of Vancouver Island's West Coast, in its colors and furnishings and its stunning view over Cox Bay to the Pacific Ocean.

Our chef, Rob Wheaton and his team are committed to sourcing the best and freshest ingredients available.

We buy seafood off the boat, mushrooms and berries fresh from pickers and seasonal greens from a local organic grower. Presentation is simple, natural and unpretentious to focus attention on the taste and freshness of each dish.