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appetizer cold ~ organic baby greens ~ pumpkin seed. bell peppers. goat’s cheese roasted shallot-thyme vinaigrette 8 ~ classic caesar ~ romaine hearts. crisp pancetta. pesto crouton 8 ~ smoked BC salmon ~ herb goat’s cheese. potato rosti. lemon-chive vinaigrette 11
~ seared albacore tuna ~ spicy green beans. calamata olives. basil vinaigrette 13 appetizer hot ~ dungeness crab and corn cakes ~ pickled sea asparagus. chipolte crème fraiche 14 ~ ginger pacific scallops ~ grilled endive. shaved pineapple. cilantro 13 ~ lemon and allspice marinated calamari ~ sweet soya molasses 11 ~ clayoquot sound oysters ~ curry cornmeal crusted. pear chutney. mint yogurt 10 ~ west coast mussels and clams ~ green curry. lemon grass. cilantro. coconut milk 16 soup ~ daily soup~ 6 ~ dungeness crab bisque ~ ~ lemon brandy crème fraiche ~ 8 prices do not include taxes or gratuities parties of 8 or more a 15%gratuity will be added
Rob Wheaton - Executive Chef