A Country Wedding

Few settings in Northern Virginia are as beautiful as the inn’s back lawns and gardens with a view of the Blue Ridge foothills beyond.

Our menus are remembered for their imagination and presentation.

Chef Nicholas Forlano has a great range from a country buffet to a tented, sit-down lunch. Part of the fun of wedding planning is to sit down with Roma and Nick to design your own menu.

A rounded list of suggestions is readily provided by fax or email.