Clayton Bed and Breakfast Georgia Dining at Beechwood Inn

About This Property
Rooms and Rates
Dining
Contact Us

Directions

Wineries

The Gardens

Back to Inn Home

Visit This Inn's Website

More Georgia Inns

Home > Find An Inn > Georgia Bed & Breakfast Inns > Beechwood Inn > Dining

Dining Information

The Beechwood Inn kitchen is licensed as a restaurant and can prepare a gourmet meal for you and your friends. Innkeepers Gayle and David Darugh have professional training and many years of experience as chefs. They can assist you in planning a wine and gastronomy event that will be memorable and romantic. Small intimate groups (2-12) our are specialty, but we can also host larger groups of up to 24 at the Inn. Our specialties include California Nouveau, Pacific Rim and Sante Fe style dinners. Call or email us and we will send you a sample menu. We also work with several caterers that can assist you in planning for larger parties.

Typical four course dinners with matching wines cost about $85-95 dollars per person (depending on the entree), which includes food & wine (tax and gratuity extra).

Would you like a personal wine tasting for you and your friends? The Beechwood Innkeepers can set up beginer, intermediate or wine tastings for the experienced winetasters. Just let us know what your interests are and we will exceed your expectations.

Upcomming Prixe Fixe Dinners.

May 31 – It’s Wild Salmon Season! The Wild Salmon should be starting their annual migrations up the West Coast Rivers. We will offer some fresh and local accompaniments to this wonderful wild Salmon dinner that features a New Mexico theme. Dinner and wines are $90.00 per person, plus tax and gratuity

June 7 – Fresh and Local Dinner with a North African Theme. The essence of North African cuisine begins with the comforting aroma of cinnamon, combined with cumin’s earthy, pungent flavor along with other exotic spices including ginger, fennel, thyme and turmeric. The primarily vegetarian cuisine incorporates almonds, dried fruits and regional vegetables like eggplant, tomatoes, and sweet potatoes. Grains and legumes like lentils, rice, pasta, couscous, chick peas and fava are also prevalent. Dinner and wine is $85.00 per person, plus tax and gratuity.

June 14 - Father’s Day Eve Gourmet Wine Dinner. Celebrate Father’s Day an evening early and treat that special person to some wonderful wild Salmon. Also, the produce and bounty of or Mountain gardens should be filling our local farmer’s markets. Dinner and wines are $90.00 per person, plus tax and gratuity

June 21 – Fresh and Local Dinner with Guest Chef, Michael Tuohy (Chef/Owner of Atlanta’s Woodfire Grill): Chef Tuohy will feature local products in the preparation of a multi-course showcase dinner. The use of local products will focus on organic and sustainable North Georgia vegetables, herbs, fruits, dairy, locally milled grains and Georgia raised meats - all with a focus on freshness. The dinner includes Georgia produced wines and live music. Aperitif wine and live music starting at 5:30pm; dinner at 7:00pm. Cost is $90.00 per person, plus tax and gratuity.

July 5th- Mediterranean Dinner with Fine Wines at the Beechwood Inn - Romantic North Georgia Mountains: A wide variety of our Osage Market produce, as well as organic produce from our local growers will be available, so join us for a wonderful Mediterranean feast with wines from Spain, Italy and France. Guests will be treated to a 6 course gourmet meal paired to wonderful wines. The dinner and wines is $90.00 per person.

July 19 - Dinner at “Ristorante Babbo Enoteca” In the North Georgia Mountains (Recipes by Mario Batali): Yes, we are taking you to Italy via Babbo’s in New York City. Mario Batali believes that olive oil is as precious as gold, that shorts and orange crocs re acceptable attire for every season, and food, like most things, is best when left to its own simple beauty. In addition, all the wines served this evening will be made by Mario’s partner Joe Bastianich. Joe ventured into his ancestral Friuli-Venezia Giulia to create the acclaimed wine estate, Azienda Agricola Bastianich and into Maremma, Tuscany where he established the wine estate La Mozza s.r.l. Finally, Matt Rosenberg from Avant Partir, the distributor of the Bastianich wines in Georgia, will attend the dinner to tell you more about these wonderful wines.

FINE DINING MENU

Print | Email Page

View this page in: powered by PROMT
© Copyright 2008 SELECT REGISTRY Member Login