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Menu Selection No. 1
First Course - Jumbo Shrimp Cocktail
Second Course - Mixed organic greens and vegetables dressed with aged Parmesan, miso citrus vinaigrette & toasted crostini
Third Course - Salmon bathed in garlic & parsley presented on a bed of angel hair pasta & sauteed spinach in a lemon butter sauce
Fourth Course - Dessert Creation for Two
$150.00 per couple
Menu Selection No. 2
First Course - Spinach Artichoke Dip
Second Course - Mixed organic greens and vegetables dressed with aged Asiago, creamy balsamic vinaigrette & toasted crostini
Third Course - Peppercorn Pork Tenderloin with pan sauteed fruit chutney served with red smashed potatoes and roasted vegetables
Menu Selection No. 3
First Course - Seafood Brushetta
Second Course - Mixed organic greens and vegetables dressed with aged Asiago, miso citrus vinaigrette & toasted crostini
Third Course - *Chilean Sea Bass Marsala served with garlic mashed potatoes and sauteed seasonal vegetables
*Seasonal - price may vary
Menu Selection No. 4
First Course - Italian Bread with rosemary dipping oil and homemade pesto
Second Course - Mixed organic greens and vegetables dressed with grated Mozzarella, creamy Italian dressing and croutons
Third Course - Baked Eggplant Parmasan in a spicy marinara sauce served with pasta and sauteed vegetable medley
