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Home > Find An Inn > Vermont Bed & Breakfast Inns > Swift House Inn > Dining
Menu Offerings

 
The dining menu at the Inn changes seasonally to reflect the local diversity of fresh ingredients and the time of the year when family favorites are anticipated. Our current menu highlights:

Main Menu Offerings
TUSCAN BARLOTTI BEAN ZUPPA
Rustic cranberry bean soup, fresh parmesan-reggiano frico, applewood smoked bacon cracklings

GARDEN SALAD WITH GRILLED ASPARAGUS
Mesclun greens, heirloom tomatoes, grilled portabellas, asparagus, aged balsamic vinaigrette

ARTICHOKE BEIGNETS
Marinated baby artichoke fritters, scallions, and golden pepper veloute

SAUTEED CALAMARI
Sautéed baby calamari, basil pesto, piquillo pepper choron, Yukon gold haystack potatoes

CRISPY DUCK CONFIT SALAD
Crisp duck confit, frisse, tomato concase, whole grain mustard and sherry vinaigrette

DUO OF GRILLED BRUSCHETTA
Grilled baguette, roasted red and yellow peppers, baby spinach, fresh mozzarella, parmesan-reggiano

CRAB AND ASPARAGUS RAVIOLI
Egg pasta stuffed with crab meat and asparagus, smoked tomato cream sauce and grilled asparagus

VERMONT MOZZARELLA & TOMATO SALAD
Fresh mozzarella cheese, marinated tomatoes, fresh basil, balsamic glaze

ALSATIAN ONION TART
Caramelized cippolini onions, crème fraiche, crisp tart made with goat butter, trevisano radicchio salad

JUMBO LUMP CRAB CAKES
Crisp jumbo lump crab cakes, frissee lettuce, fresh avocado, diced tomatoes, lime vinaigrette

POTATO CRUSTED BAY SCALLOPS
Pan seared bay scallops, crisp potato crust, chive and scallion butter sauce, farfalle pasta

CHEF’S CHEESE SELECTION
French brie, fresh pecorino, house made apple chutney, mesclun greens


Entrees
MISTY KNOLL CHICKEN BREAST
Oven roasted fingerling potatoes, trio of sautéed mushrooms, baby spinach, roasted chicken jus

MAINE SEAFOOD PASTA
Steamed Maine mussels and littleneck clams, spinach fettuccini, fresh parsley, white wine butter sauce

PAN SEARED SHETLAND SALMON
Wild salmon fillet, Meyer lemon risotto, shiitake and black trumpet mushroom, fresh chives

GRILLED NEW YORK STRIP
Bone-in 12 oz. strip steak, buttermilk mashed potatoes, braised kale, and beef marrow jus

ROASTED DUCK BREAST
Creamy garlic polenta, caramelized crimini mushrooms, braised kale and rainbow chard, duck jus

BASIL PASTA WITH EGGPLANT “MEATBALLS”
Hand-cut basil pasta noodles, eggplant “meatballs”, fresh tomatoes, vegetable stock emulsion

CENTER CUT PORK PORTERHOUSE
12oz.bone-in pork porterhouse, buttermilk mashed potatoes, fresh green beans, caramelized onion jus

MARINATED SPRING GRILLED LAMB CHOPS
Goat’s cheese mashed potatoes, grilled zucchini, Kalamata olives, lamb jus
  
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