Menu Offerings
Brunch
Our house specialty Bloody Mary, or a Mimosa
made with Brut Champagne $6
Soups and Appetizers
Today's Seasonal Soup
cup: $3
bowl: $5
Boston Seafood Chowder
$6
Haddock, shrimp and scallops in a rich cream broth with potatoes and celery.
Eggs Florentine
$9
Poached eggs, spinach and oven cured tomatoes, hollandaise sauce on an English muffin, house potatoes.
Spinach Salad
$8
Grape tomatoes, blue cheese, pine nuts and raspberry vinaigrette.
Shrimp Salad
$12
Tossed with dill, lime vinaigrette, served in a vine ripened tomato with avocado mousse and spring greens.
Lamb Curry
$12
Slow cooked lamb simmered in a rich curry sauce over rice with coconut, raisins, egg and onions.
Pan Fried Salmon Cakes
$11
Creamed spinach and artichokes.
Beef and Sausage Hash
$12
Tossed with skillet seared potatoes, peppers and onions, asparagus, two eggs and hollandaise.
Haystack Ham Sandwich
$10
Shaved country ham, piled high on Texas toast, ale and Gruyere cheese sauce, house potatoes and frizzled onions.
Crispy Fried Chicken Breast
$12
Mashed potatoes and gravy.
Juices
$2
Hot Beverages
$1.50
Orange
Tea
Grapefruit
Coffee
Cranberry
Hot Chocolate
Tomato
Apple
Menus are subject to change on a seasonal basis in order to utilize the freshest ingredients available
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