Availability Reservations
About This Property
Rooms and Rates
Dining
Contact Us
Directions
Guestbook
Postcards
Local Attractions
Back to Inn Home

Visit This Inn's Website


More New York Inns

Menu Offerings

 
Brunch

Our house specialty Bloody Mary, or a Mimosa
made with Brut Champagne $6

Soups and Appetizers

Today's Seasonal Soup cup: $3

bowl: $5
Boston Seafood Chowder $6

Haddock, shrimp and scallops in a rich cream broth with potatoes and celery.
Eggs Florentine $9

Poached eggs, spinach and oven cured tomatoes, hollandaise sauce on an English muffin, house potatoes.
Spinach Salad $8

Grape tomatoes, blue cheese, pine nuts and raspberry vinaigrette.
Shrimp Salad $12

Tossed with dill, lime vinaigrette, served in a vine ripened tomato with avocado mousse and spring greens.
Lamb Curry $12

Slow cooked lamb simmered in a rich curry sauce over rice with coconut, raisins, egg and onions.
Pan Fried Salmon Cakes $11

Creamed spinach and artichokes.
Beef and Sausage Hash $12

Tossed with skillet seared potatoes, peppers and onions, asparagus, two eggs and hollandaise.
Haystack Ham Sandwich $10

Shaved country ham, piled high on Texas toast, ale and Gruyere cheese sauce, house potatoes and frizzled onions.
Crispy Fried Chicken Breast $12

Mashed potatoes and gravy.







Juices $2
Hot Beverages $1.50

Orange

Tea

Grapefruit

Coffee

Cranberry

Hot Chocolate

Tomato




Apple



Menus are subject to change on a seasonal basis in order to utilize the freshest ingredients available
 

Add this page to Del.icio.us Add this page to Technorati Add this page to digg Add this page to FURL Add this page to blinklist Add this page to reddit Add this page to Yahoo My Web Add this page to Newsvine Add this page to StumbleUpon Add this page to Google Add this page to Facebook