Upon arrival, guests are warmly greeted by the unparalleled hospitality of Innkeepers Kristie and Ray Rosset. At the welcome hour, savor a freshly made scrumptious dessert and glass of wine/tea-making supper almost unnecessary. Yet Hot Springs boasts a fine variety of restaurants, and Ray or Kristie will gladly assist with dinner reservations and recommendations.

After a sound sleep, awaken to the scent of bread baking and freshly brewed coffee. Guests savor the homemade breads featured each breakfast-from raspberry-lemon muffins to warm cinnamon rolls. An excellent cook with a flair for baking, Kristie prepares a delectable and hearty breakfast, using only the freshest ingredients (including herbs from Lookout Point gardens).