Recipe Directions
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Ingredients
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7 large eggs
1 c. milk
2 T. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
1/4 c monterrey jack cheese, grated
1/4 c. cheddar cheese, grated
3-4 slices crisp cooked bacon, crumbled
1 c. artichoke hearts, chopped into chunks
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Directions
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Preheat oven to 400 degrees. Grease a 9 inch pie pan. With wire whisk, beat
eggs, milk, butter, salt and pepper until well mixed.
Sprinkle artichoke hearts and crumbled bacon on bottom of pan, then top with
the monterrey jack cheese. Pour egg mixture over the artichoke and bacon. Sprinkle
cheddar cheese evenly over top.
Bake 20-25 minutes or until set and golden brown.
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Yield
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Serves 6.
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