The West End Inn Breakfast

Monday- Sausage and egg casserole topped with sun-dried tomatoes and mozzarella cheese

Tuesday- Blue Berry stuffed French toast topped with a native Maine blueberry syrup

Wednesday- Cowboy Breakfast…Texas toast topped with eggs, sautéed peppers and onions smothered with cheddar cheese and baked into a casserole

Thursday- Artisan Pigs Fly bread topped with Monterey Jack and sharp cheddar cheeses and baked in the oven until golden brown

Friday- Apple cinnamon pancakes topped with a native Maine red raspberry syrup

Saturday- Quiche… sautéed spinach and mushrooms with cheddar cheese baked into a pie shell

Sunday- Pepper Ridge Farms Cinnamon French toast