Recipe Directions
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Ingredients
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3/4 stick (6 Tblsp) cold, unsalted butter, cut into 1/2-inch pieces
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon cayenne
2 ozs hard cheese (extra sharp cheddar or Manchego), finely grated (1 cup)
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Directions
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Pulse butter, flour, salt, cayenne, and cheese in food processor just until a dough forms. DO NOT overwork dough or crackers will be tough. Gather dough and roll into a log about 2 inches in diameter. Chill dough, wrapped in plastic until firm, at least 30 minutes.
Preheat oven to 400 degrees. Slice dough into 1/4-inch slices. Arrange on a greased baking sheet. Bake in the middle of the oven for about 10 minutes until golden. Transfer biscuits to a cooking rack.
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Yield
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approximately 3 dozen small crackers
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