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Bend in blender or with a whisk to a smooth runny batter.
Melt a little butter in a 8” or 10” skillet, just enough to cover bottom of skillet, pour batter a little at a time, to cover bottom of skillet to make thin crepe-like pancakes.
Stack pancakes on a plate till all batter used. Makes approx. 12 depending on skillet size and thickness of crepes.
Spread filling mixture on the pancakes, and roll them up. Cut each pancake into three and arrange in a greased souffle dish. (Standing up or flat). Whisk together 3/8 l. milk, 1 egg and 50 g. sugar, pour over the pancakes and bake in the oven 350 degrees for approx. 15 minutes
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