Menu Offerings
Inn at Honey Run Dinner Menu Appetizers Grilled Asparagus Wrapped with Proscuitto $7 Holmes Cheese and Fresh Fruit Plate Chef’s Selection of Local Cheeses and Seasonal Fruits $8 Grilled Portobello Mushroom Stuffed with Roasted Peppers, Spinach and Feta Cheese $7 Pan Seared Scallops with Mushroom Duxelle and Pancetta Cream Sauce $9 Soup Du Jour $5 Salads Salad of Baby Spinach with a light Citrus Vinaigrette Garnished with Strawberries, Mandarin Oranges and Almonds $5 Caesar Salad with Hearts of Romaine, Creamy House made Dressing Croutons, Fresh Parmesan Cheese, and Anchovies $5 Entree’s Vegetarian Plate Grilled Portobello Mushroom with Couscous, Yellow Squash, and Zucchini Noodles $13 Grilled Tuna Steak Topped with Citrus Basil Butter Served with Asparagus and Tri-color Orzo $19 Pan Seared Certified Organic Chicken Breast Finished with a Tarragon Lemon Sauce Served with Zucchini, Yellow Squash and Rice Pilaf. $17 Roasted Duck Breast Finished with an Apricot Glaze Served with Asparagus and Tri-colored Orzo $19 Grilled 10oz Free Range Pork Rib Chop Topped with a Fresh Pineapple Salsa Served with Zucchini, Yellow Squash and Rice Pilaf $20 10oz Certified Angus Beefâ Grilled Flat Iron Steak Sliced and Topped with Roasted Gorgonzola Garlic Butter Served with Sautéed Carrots and Mashed Red and Gold Potatoes $23 Grilled 8oz. New York Strip with a Fennel Dry Rub and Topped with Roasted Shallots Served with Sautéed Carrots and Mashed Red and Gold Potatoes $26
© Copyright 2008
SELECT REGISTRY
Member Login
