Menu Offerings

 
From the Joy of Cooking Breakfast: our guests enjoy broiled grapefruit that has been liberally sprinkled with sugar and ground ginger. The grapefruit is cut in half and sectioned (cut out the center membranes) and is broiled until brown on the edges. A juicy raspberry is placed in the center and served hot.  

Add this page to Del.icio.us Add this page to Technorati Add this page to digg Add this page to FURL Add this page to blinklist Add this page to reddit Add this page to Yahoo My Web Add this page to Newsvine Add this page to StumbleUpon Add this page to Google Add this page to Facebook
View this page in:    powered by PROMT
© Copyright 2008 SELECT REGISTRY  Member Login