Fine Dining… with a View

The parlor, dining rooms and terrace provide exceptional space for relaxing, conversation and fine dining. We love fresh, imaginative, delicious food with unique flavor combinations. We create a unique contemporary cuisine based on the freshest regional ingredients. Seafood is fresh from Boston, herbs from our garden and produce from local farmers. Bon appetit! The Inn's grounds are full of perennial, herb and vegetable gardens.

"We are delighted to welcome you to the Chesterfield Inn. Enjoy luxurious accommodations and terrific cuisine, stroll our perennial gardens and explore this beautiful part of New England. We look forward to providing you warm hospitality and wish you a memorable and restful experience"

--Phil and Judy Hueber, Innkeepers since 1987

Executive Chef Bob Nabstedt

Chef Bob brings enthusiasm and creativity to the Chesterfield Inn kitchen. In Bob's words, "I am very passionate and excited about food and all its power to bring people together for pure indulgence. I enjoy creating menus that are innovative and delicious. The best feedback I can receive is an empty plate and a guest coming to the kitchen saying simply "wow".

“Innovation. It is a rare and wonderful thing. Chef Bob Nabstedt has it in spades. Horseradish-encrusted tuna loin, Honey hazelnut pork tenderloin."

" *** "Spectacular Food" from Lawrence Pintak's article "Striking a Balance"