Essex Bed and Breakfast Connecticut Dining at The Copper Beech Inn

Menu Offerings

First Course Seared Diver Scallops Brussel Sprouts, Applewood Bacon, Tomato Confit, & Parmesan Jus Foie Gras "Rueben Toasted Brioche, Sauternes Braised Cabbage, Caramelized Apples, and Caraway Duck Gastrique Trio of Peekytoe Crab Timbale with Avocado, Crispy with grain mustard, & Crab Consommé with Crab and Roasted Fennel Dumpling Pancetta Wrapped Vermont Quail Truffled Polenta, Roasted Shallots, and Garlic-Sherry Jus Malpec Oyster Volute Leek, Chard, and Fingerling “hash” & “Chicken Fried Oyster" Second Course Heirloom Baby Beets Endive, Hazelnuts, Goat Cheese, & Sherry Vinaigrette Lobster "Cobb" Butter Poached Lobster, Lardoons, Avocado, & Marinated Mushrooms Duck Confit Salad Baby Arugula, Pommes Puree, and Roasted Pears Third Course Snake River Beef Duo Grilled Tenderloin, Braised Short Ribs, Fingerling Potato, Cipollini Onions, Chanterelles, and Boursin Cheese Slow Roasted Rack of Lamb “Cassolet” of Flageolet beans, Celery Root Fondue, Fennel Slaw, & Thyme Jus Seared Chatham Cod Spanish Piperade, Cod Brandade Gallette, Harrisa, and Chorizo Duck "A La 'Orange" Blood Orange Glazed Duck Breast, Roasted Mushrooms, Swiss Chard, Parsnips, & Grains of Paradise Sauce Bacon Wrapped Artic Char Winter Cabbage, Pears, & Mustard Pan Roasted Halibut Little Neck Clams, Fingerling Potatoes, Leeks, Pancetta, and Parsley Emulsion Crisp Scottish Salmon Braised Lettuce, Tomato Confit, Nicoise Olives, and Pistou Les Fromages Assortiment de Fromages An assortment of exquisite cheeses from Europe and the United States matured to perfection by the Artisanal Cheese Center in New York. Les Desserts Chocolat pour Deux Chocolate Tasting for Two People Chocolate White Swirl Ice Cream, Chocolate Hazelnut Torte, Chocolate Raspberry Mousse Wrapped in Bittersweet Chocolate, Chocolate Espresso Bruleé 2000 Banyuls, - Michel Chapoutier Soufflè au Grand Manier Served with Raspberry Sauce 1994 Coteaux du Layon "Grains Nobel" - Domaine Des Forges (Please allow 15 minutes) Torte Frangipane Thinly sliced Granny Smith apples in a Puff Pastry crust on a layer of Almond Cream. Served with Vanilla Ice Cream 2001 Bonny Doon Vin de Glaciére Tarte Tatin The Famous Tatin sisters apple pie, served warm with Calvados ice cream and Carmel sauce 1997 Vouvray - Clos du Borg Crème Brûlée au Citron Enlivend with fresh lemon, served with raspberry palmiers. Muffato, "Castello della Sala" - Antinori La Grande Assiette de Sorbets Maison House-made assorted sorbets, garnished with fresh berries and an almond tuile. 1996 Royal Tokaji (Aszui 5 putonyos) Hungary

View this page in: powered by PROMT
© Copyright 2008 SELECT REGISTRY Member Login