Recipe Directions
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Ingredients
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1 cup cornmeal
1 cup flour
1/3 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
2 cups strawberries (cut in small pieces)
1 cup vanilla yogurt
1/4 cup canola oil
1 egg, slightly beaten
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Directions
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Preheat oven to 350 degrees. Grease muffin pan or line with paper cups.
In a large bowl, combine and whisk together the cornmeal, flour, sugar, baking
powder and salt. Add strawberries and toss gently to coat with the flour mixture.
In a small bowl, whisk together the yogurt, oil and egg.
Add yogurt mixture to flour mixture and combine until dry ingredients are just
combined. Do not over-mix. Fill muffin cups about 2/3 full and bake for 20
-25 minutes.
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Yield
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N/A
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