Sift together flour, baking soda, baking powder and salt. Set aside.
Cream together sugar and butter. Add eggs one at a time and beat. Add vanilla
and beat.
Stir flour mixture into sugar mixture alternating with the buttermilk. Stir
until smooth.
Drop by tablespoon full (or use a small ice cream scoop) onto greased cookie
sheet (or for best results, use cookie sheet lined with parchment paper). Sprinkle
tops with sugar. Bake in 375 degree oven for 7 - 10 minutes. Remove from cookie
sheet and cool on rack. Store in airtight container.
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