Recipe Directions
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Ingredients
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Ingredients:
1 tablespoon olive oil
1 leek, thinly sliced
½ lb. mushrooms sliced
1 cup shredded Swiss cheese
¼ teaspoon ground nutmeg
1 teaspoon salt
½ teaspoon cracked black pepper
10 eggs
1/2 cup sour cream
1/4 cup half & half
1 cup baked French bread cubed
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Directions
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METHOD:
Sauté leeks in olive oil until transparent. Add sliced mushrooms and sauté until tender. Add seasonings. Beat eggs;
add sour cream, half-&-half, nutmeg and bread cubes and cheese. Grease quiche pan. Place leeks and mushrooms mixture in quiche pan and spread evenly on the bottom. Pour egg mixture over.
Bake 350 for 45 min. to 1 hour. Rotate half way through baking process.
Cut into six pieces each. Garnish with fresh dill sprig.
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Yield
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Yield: 6 - 5 oz. servings (1 FRITTATA)
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