Dining Information

Experience Chef Michael Atkinson's Cuisine as he marries all natural products and techniques with locally harvested organics. Enjoy all the creations of his culinary team.  Helmut Ziegler introduces a Bavarian flair, and Imelda's authentic Seafood Tamales are not to be missed!  Choose from Inn Manager Michelle Brigg's list of over 75 global wines. Wine Spectator Award of Excellence 2003, 2004 and 2005. Relax as our knowledgable staff shows you their southern hospitality for a memorable experience. 


Add this page to Del.icio.us Add this page to Technorati Add this page to digg Add this page to FURL Add this page to blinklist Add this page to reddit Add this page to Yahoo My Web Add this page to Newsvine Add this page to StumbleUpon Add this page to Google Add this page to Facebook
View this page in:    powered by PROMT
© Copyright 2008 SELECT REGISTRY  Member Login