Recipe Directions
|
|
|
Ingredients
|
|
pre-cooked pastry for a tart
1/2 lb bacon sautéed and drained
8 eggs, beaten together
16 oz light cream
dash cayenne
salt and pepper to taste
1/4 t freshly grated nutmeg
butter to dab
|
Directions
|
|
Place bacon in bottom of pie shell. Combine all other ingredients and pour over bacon. Dot with butter. Bake at 375° for 35-40 min or until knife comes out clean.
Bake pie the day before serving and chill
|
Yield
|
|
|
|
|
