Recipe Directions
|
|
|
Ingredients
|
|
2/3 cup sugar
2 cups self-rising flour
1 tsp ground cinnamon
1/2 cup chopped cashews, walnuts, or pecans
2 eggs, slightly beaten
1/2 cup (1 stick) butter, melted
1 medium baking apple, peeled and finely chopped
1/2 cup (2oz) sharp cheddar cheese. grated
1/4 cup milk
|
Directions
|
|
Preheat the oven to 350° F. Butter a 9x5-inch loaf pan. In a large bowl combine the sugar, flour, cinnamon and nuts. In a separate bowl combine eggs, butter, apples, cheese and milk. Add to the sugar mixture. Spread batter into the prepared pan. Bake for 1 hour. Cover with foil if it gets brown too quickly.
|
Yield
|
|
Makes 1 loaf
|
|
|
powered by
PROMT
