Recipe Directions
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Ingredients
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1-1/2 lbs. yukon gold potatoes thin slice and deep fried 5-7 min. and cooled.
1 lb. mushrooms sauted
1/2-1 lb. asparagus sauted (5 min.)
1/2 lb. spinach wilted
5 roasted roma tomatoes
1/2 lb. thin sliced ham
1/2 lb. grated Leelanau Raclette Cheese or swiss variety
10-12 eggs whipped with 1/2 C milk and dash of tabasco.
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Directions
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In 9" non stick round pan, sprayed with veg spray, layer starting with potato then a veg then potato. Somewhere in the middle I will add the cheese to one of the layers. Finish with potato on the top and pour in egg mixture. Tap sides a bit to insure complete coverage of egg. Bake in oven at 350 for 45 min. remove and let set for 7-10 min then turn out onto cutting board and slice like cake.
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Yield
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Serves 8-10, this one was accompanied by a shallot or pesto infused creme fraiche. Enjoy!
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