DINNER

Crow's Nest Private Dining Room

The cost for a three-course meal is $55.00 per person (not including beverages). Room rental is additional. Dessert is also available ($7.00 per person upon consumption). There is an 18% service charge on all food and beverage.

FIRST COURSE: APPETIZER

Handmade Potato Gnocchi
Tomato - Basil Infusion, Parmesan Cheese

Pan Roasted Foie Gras
Appledore Cheddar on Brioche, Cracked Black Pepper Caramel

Teriyaki Grilled Quail
Fresh Mango, Mizuna Greens

SECOND COURSE: SOUP OR SALAD

Jumbo Lump Crab Bisque
Red Pepper Créme Fraiche

Romaine Salad
Parmesan Dressing, Parmesan Crisp

Panache of Field Greens
Toasted Pine Nuts, Stilton Dressing

THIRD COURSE: ENTRÉE

Jumbo Lump Crab Cakes
Sweet Potato - Corn - Shrimp Cake, Jalapeno - Cilantro Aioli

Pan Seared Filet Mignon
Pommes Dauphine, Cognac - Black Truffle Jus

Red Wine Marinated Organic Chicken Breast
Sardalaise Potatoes, Jus de Poulette

Rare Seared Tuna
Seafood - Vegetable Lumpia, Crispy Sushi Rice Cake, Sake - Lime Dipping Sauce

Grilled Free - Range Organic Chicken Breast
Asparagus Soufflè, Pancetta - Morel Sauce

Pan Seared Spider Lamb Rack
Potato - Tomato Gratin, Herb Sauce

HORS D'OEUVRES SELECTION

Platters
Fresh Fruit with Gourmet Cheeses & Crackers
or
Crudités with Dip
Small (10 to 14 people) $45
Medium (14 to 20 people)$65
Large (20 to 30 people) $85

Cold Hors d' Oeuvres
$3.00 per piece
15-piece minimum for each selection
Bruschetta
Canapés of Beef Filet
Canapés of Salmon
Cherry Tomatoes Stuffed with Goat's Cheese

Hot Hors d'Oeuvres
$3.75 per piece
15-piece minimum for each selection
Beef Sate
Pot Stickers
Chicken Sate
Cheese Pastry

Menu subject to change