Gourmet Breakfast

Candlelight and soft music greet Albemarle guests as they come down the grand staircase for breakfast. Larry's fresh brewed coffee, tea and hot chocolate are available for early risers. Guests delight in a cup with the newspaper by the fire or on the veranda. Our chef prepares a gourmet breakfast usually served between 8:30 and 9:30 AM amid sunlight and plants on the sunporch or by cozy warmth of the fireplace in the dining room. Individual tables for two or four let guests choose between privacy or the opportunity to chat with fellow guests.

Our menu varies daily featuring an assortment of chilled juices, seasonal fruit dishes, gourmet entrees and great coffee and teas.

In addition to serving fresh fruit salad with lime yogurt topped with pecans and grapefruit/strawberry ambrosia, we feature a number of warm or baked fruit dishes which bring raves from our guests.

Among our guests' favorite entrees are Fritata Albemarle (baked eggs with zucchini, dill and feta cheese), stuffed French toast (filled with delicate ricotta and cream cheese, topped with orange sauce), baked apple strata with apple cider sauce, croissant a l'orange and potato baskets.

If you have special dietary needs, just let us know when you make your reservation and we'll do our best to accommodate you.