Dinner Menu - Sample
Served Tuesday-Saturday 6:00pm-9:00pm
Closed All Day Monday

Appetizers

Thai Style Shrimp Broth
With Mixed Vegetables, soba Noodles, Scented with Lime, Sesame and Japanese Soy  $9.00

Roulade of Tuscany Proscuitto Ham
Filled with Ground Egg, Feta, Capers, Black Olives, Smoked Garlic and Parsley with Balsamic Beetroot Dressing and Salsa Verde  $6.95

Scottish Smoked Haddock
Chive and Butter Pate with Toasted Brioche, Apple Puree and Hummus  $7.00

Tian of Vine Ripe Tomatoes, Vidalia Onions and Toasted Brie
With Lemon Hollandaise & a Caramelized Cherry Tomato & Basil Vinaigrette  $6.50

Chicken Tandoori Samosa
With Vegetable and Potato Phakora & a Mint, Cilantro & Sour Cream Dressing  $7.50

Fruitto Misto
Italian Fried Vegetables Dressed in a Chive Oil With a Mediterranean Salsa, Raspberry Vinegar Reduction and Parmesan Crisp  $7.25

Entrees  

Southern Style Turbot
Cooked in Cajun Oil with Cheese and Onion Grits, Gumbo Style Fried Zucchini and a Thickened Tomato and Balsamic Sauce  $19.00

Maine Bay Sock Eye Salmon
Dressed in a Chiotte and Saffron Oil with a Savory Rice Filled Tortilla and Classical Shrimp Thermidor Sauce  $18.00

Roast Rack of Lamb
Dressed in Moroccan Spices and Sweet Basil, with Lemon Artichoke & Coriander Couscous, with a Smoked Paprika and Lime Cream Sauce  $21.00

Roast Duck Breast
Filled with Carrot Marmalade Dressed in Cumin and Tomato Relish with Pickled Green Cabbage and Caraway and Asparagus Sauce  $19.00

Pan Seared Pork Chop
Dressed in Whole Grain Mustard and Panco Crumbs with Herb Polenta Cake and a Worchester Apple Port and Raisin Jus  $18.00

Pan Seared Beef Filet
Dressed in Crushed Szechwan Pepper Corns with Broccoli Tempura, Miniature Horseradish Yorkshire Pudding and Au Poivre Sauce  $21.00