Our dining room is open Wednesday through Saturday nights starting at 5:30pm. Executive Chef Andrew Little presents an a la carte menu of clever twists on familiar favorites, using the freshest local, organic and seasonal ingredients.  Chef Little also offers a tasting menu on weekends.  To accompany your meal, we offer a full bar and wine list.  Our lounge & bar room is open during restaurant hours, if you wish to enjoy a pre-dinner cocktail, or an after dinner drink, or choose one of our fine scotches.

Our staff is always ready to serve you should you wish to book our facility for a private engagement any day of the week.