Chef  Sue and her talented staff prepare and serve family-style, three-course breakfasts in the Mansion's atmospheric country kitchen. Breakfast begins with choices, including fresh fruit, creamy French-vanilla yogurt, and a flavorful granola-type cereal. The second course consists of either made-from-scratch muffins or sweet breads served piping hot from the oven to the table. Chef Sue's main course varies from day to day so that you will experience variety during your visit. Choices may include one of the following scrumptious dishes; Belgian waffles, blueberry pancakes, cream cheese stuffed French toast, vegetable quiche, asparagus soufflé or a delicious egg and cheese frittata with salsa.

It is the philosophy of the innkeepers that the communal family-style breakfast is a major part of the Captain Lord Mansion experience; thus, there is no room service or breakfast in bed.

Afternoon refreshments are served daily in our country kitchen. In summer, the inn serves iced-tea or lemonade from a large ceramic crock. In winter, a "Swedish Glogg" (a non-alcoholic mulled cider and cranberry juice) is kept simmering in a crock pot on the antique stove in the kitchen. Each day our chef prepares a different kind of homemade snack which guests may savor upon their return from their daily adventures. We also offer cheese, crackers and fruit.