Recipe Directions
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Ingredients
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1/4 Cup chopped nuts
2 Tbsp. raisins
1/2 package cook type butterscotch pudding mix (not instant)
1 tsp. cinnamon
1/2 Cup sugar
3/4 stick butter
1 Tbsp. brown sugar
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Directions
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Unthaw one loaf frozen bread dough, and slice in half lengthwise, then cut each half into 6 pieces. Grease thorouqhly bottom of tube pan (angel food pan). Place nuts and raisins in bottom of tube pan. Place bread pieces in pan. Blend together butterscotch pudding mix and cinnamon. Sprinkle over bread pieces. In sauce pan, bring to a boil sugar, butter and brown sugar. Remove from heat and pour over bread pieces. Cover pan with cloth and let rise over night. Bake 30 minutes at 350 degrees. Remove from oven, and let stand 2-3 minutes. Turn upside-down onto plate and serve.
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Yield
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