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Recipe Directions

French Breakfast Puffs  

Ingredients
 
2/3 C. soft margarine
1 egg
2 C. sugar
3 C. flour
1 tsp. salt
1/4 tsp. nutmeg (go easy)
3 tsp. baking powder
1 C. milk
1/2 C. melted butter
2 tsp. Cinnamon
 

Directions
 
Combine margarine, egg, 1 C. sugar, flour, salt, nutmeg, and baking powder into pasty substance. Blend dry into wet until well mixed by hand, adding milk by thirds. Place in greased muffin tin. Mix 1 C. sugar and cinnamon. Remove muffins, dip in butter, then roll in cinnamon sugar and serve. Bake 15 minutes at 350.  

Yield
 
12 puffs  

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