Recipe Directions

Blueberry-Bran Muffins  

Ingredients
 
2 ½ c. 40% Bran Flakes
1 ¼ c. milk
1 egg
5 tbl. melted margarine
1 ¾ C. flour
½ C. sugar
¼ tsp. salt
3 tsp. baking powder
½ C. blueberries (Maine, can be frozen)
 

Directions
 
Mix together Bran Flakes, milk, egg and melted margarine and let stand for 2 minutes. In separate bowl place flour, sugar, salt and baking powder. Layer blueberries on top of wet mixture. Pour dry mixture into wet & stir only until moist. Place into muffin tins & sprinkle with sugar. Bake 20 minutes at 375.  

Yield
 
12 muffins  

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