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In separate bowl, beat eggs and oil with a hand mixer. In another large bowl, sift together sugar, cinnamon, baking soda and flour. Make a well in dry ingredients and pour egg mixture & strawberry puree into well. Stir until all is well mixed. Fold in chopped nuts. Pour into 4 loaf pans. Bake 1 hour at 350. Test with cake tester in center. Should be clean. If not, bake 10 minutes more & retest Let cool completely before removing. Can break apart. Freezes well - can microwave to reheat & serve.
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