Menu Offerings

 
We invite you to experience the cuisine of the Hartstone’s internationally award-winning Chef. Candlelit dinner is presented in our elegantly appointed dining room with fine china and crystal. Chef Michael infuses New England cuisine with an international flair, featuring the freshest seafood and local ingredients. Our five-course dinner menus change to reflect the seasons and our cellar list offers a variety of fine wines to complement your dinner selections. Dinner is served Wednesday through Sunday from July 1st - October 31st. From November 1st - June 30th, dinner is served Thursday through Sunday. The five course dinner is $45 per person plus beverages, taxes and gratuity.  

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