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Join Chef Michael in his kitchen for a cooking class weekend, covering a wide range of topics from regional and ethnic cuisine's, to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $305/$465 and include two nights lodging, breakfast each morning, afternoon cookies and tea, a gourmet candlelit dinner for two, and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45.00 per person. Classes are held on Saturdays and Sundays from 1-3 in the afternoon.
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