The entree prices below include an appetizer, salad, entree with starch and vegetable, and dessert.

Veal Marsala 25.95

Tender cutlets of veal, with sautéed mushrooms in a rich Marsala wine sauce, served with whipped sweet potatoes.

Naturally aged, 16 ounce choice strip steak grilled to your specifications topped with sautéed mushrooms and served with baked potato.

Can't decide between fish or beef? A broiled, naturally aged, eight ounce center cut of beef sirloin with grilled salmon is the perfect solution. Served with baked potato.

An eight ounce boneless oven roasted duck breast, served with classical orange sauce and accompanied by wild rice.

A grilled portabello mushroom, wild rice, fresh spinach and herbal margarine wrapped in puff pastry.

A boneless, skinless chicken breast with honey mustard sauce and wild rice.

A carefully oven roasted stuffed, boneless, skinless chicken breast. Your server will describe today's stuffing selection. Served with wild rice.

Slow roasted and carved to order served with horseradish cream and baked potato.

Boneless and carefully roasted with pan gravy served with Cortland apple chutney and whipped sweet potatoes.

Hand carved, tender all white breast meat over our bread stuffing, with mashed potatoes, giblet gravy and cranberry orange sauce.

Lightly marinated with garlic, sprinkled with rosemary and fresh herbs, this Frenched rack of lamb is roasted to order, served with whipped sweet potatoes and minted jelly.

Your server will describe our seafood choice for today. Your selection will be baked or broiled and accompanied by wild rice.

A broiled, naturally aged eight ounce center cut beef sirloin paired with a lobster tail and baked potato.

Sautéed shrimp on a bed of angel hair pasta tossed in a butter garlic sauce.

A naturally aged eight ounce broiled filet of beef tenderloin served with a hearty burgundy brown sauce and baked potato. (Medium-well and well done filets are butterflied).