Provençal ambience & French Country Cuisine

Wonderful aromas beckon guests to enter Le Domaine. A newly renovated lobby and bar is wonderfully inviting, the perfect place to enjoy an aperitif with friends before dinner. The living room, with a cozy fire and garden views, is enlivened by colorful French Provençal fabrics, paintings and antiques, as well as unusual gifts gathered by Nicole during her travels in southern France.

Dinner menus are à la carte, with repertoire favorites and daily specials. The freshest seafoods, meats, and the finest ingredients are used by Chef Chris Meynell to produce entrees to delight the senses. An award-winning Wine Cellar offers an opportunity to select from many vintages of French and American wines.

Le Domaine Restaurant is open to our Inn guests and the public Tuesday to Saturday, from 6:00 to 9:00 PM. Reservations are recommended, to avoid disappointment. Overnight guests have a reserved table for the entire evening.