Recipe Directions
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Ingredients
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12 oz. day-old French bread, cut into 1/4 inch cubes
2/3 cups raisins
6 oz. cream cheese, cut into 1/4 inch cubes
6 eggs
3 cups milk
1 cup maple syrup
2 tsp. vanilla
Additional syrup, optional
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Directions
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Spray 9x13 inch baking dish with nonstick cooking spray. Place bread cubes in even layer in dish. Sprinkle raisins and cream cheese evenly over bread.
Beat eggs in medium bowl. Add milk, 1 cup syrup and vanilla. Mix well. Pour egg mixture evenly over bread mixture.
Cover; refrigerate at least 4 hrs. or overnight.
Bake uncovered 40-45 min.
Cut into squares and serve with additional syrup. Serves 12.
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Yield
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