The restaurant at the Gateways Inn is among the finest in Lenox. Beveled glass doors open into the spacious main dining room, with its deep terra cotta painted walls, hung with antique Italian and European prints. This 3-Star restaurant exudes both luxury and comfort amid linen-covered tables, silver candlesticks, flowers of the season, and classical or modern music softly playing in the background.

The extensive wine list, for which Gateways has received the Wine Spectator's " Award of Excellence" without interruption since 2000, is designed particularly to accompany your meal selections. It features primarily Italian and American wines. From sophisticated limited releases to pleasant table wines,there are choices that will surely meet your desires.

The Restaurant venues at the Gateways Inn offer delightful experiences, all available for the general public to enjoy along with the guests of the Inn.

Whether you join us for Breakfast, Evening Dining, Cocktails at the bar, light meals in " La Terrazza" Lounge, or even for our famous Tanglewood Picnics, we look forward to welcoming and to serving you.

Dining at the Gateways offers a menu of Creative and Contemporary American dishes, showcasing the talents of our Chef and staff. The philosophy of the Culinary Team at the Gateways Inn & Restaurant is to utilize the finest and freshest products available. Our seasonal menus reflect this goal. In this pursuit, we are strong supporters of Berkshire Grown, our agricultural organization bringing together farmers and chefs to promote the use of locally grown food. We also prepare special dishes for children with healthy products and within guidelines provided by their parents

See some of our highlights and favorites on the menu below. Please note that this menu is a sample and that the dishes offered when you dine with us may be changed.

The Gateways Inn Menu

Starters

Soup of the Moment
Salad of Local Lettuces
Roasted Baby Beet Salad
Heirloom Tomato Salad served with fresh Mozzarella, Basil Oil, Micro Greens
Pan Seared Hudson Valley Foie Gras

Entrees

Pan Seared Stone Church Farm Duck Breast
Pan Seared New England Day Boat Scallops
Roasted Rack of New Zealand Lamb
Grilled Fillet of Beef
Roasted Maine Lobster
Pan Seared Red Snapper Fillet
Slow Roasted Atlantic Salmon Fillet