We put the BREAKFAST in bed and breakfast!

At The Inn On Oak Creek, we take pride in presenting sumptuous cuisine in an unforgettable setting. Our professional cooking staff is known for its creativity. While the unique menus change daily some things never do: no matter what we serve, it’s made from the freshest ingredients possible and almost always from "scratch". And no one leaves hungry!

Our Chef

Hi, I’m Martha, chef at The Inn On Oak Creek. Our guests rave about the fabulous breakfasts here at the Inn. One of our fall fruit specialties is Walnut Baked Apples with Brandy Cream. A couple of our favorite pastries are Spinach Ricotta Puffs and Banana Blueberry Muffins . The Gingerbread Waffles with Butter Maple Syrup and the Eggs Baked in Tomatoes with a Basil Cream Sauce are some of the most popular entrees.

And don't forget Hors d'oeuvres

Between 5 and 6 p.m. each afternoon, we serve our guests a lovely selection of hors d’oeuvres in our great room. It’s a great time to relax, enjoy a tasty treat and a glass of wine (bring your own), and reflect on Sedona as you’ve just experienced it.