Recipe Directions

Cream of Apple Soup  

Ingredients
 
4 baking apples
1 cup of water
1/4 cup sugar (or to taste)
1 tsp. lemon juice
1/4 tsp. nutmeg - for garnish
1 cup whipping cream, 2% milk
 

Directions
 

Peel, core, & quarter apples. Place in 3 qt. saucepan w/water, sugar, lemon juice. Cook over low heat until soft & falling apart (approx. 30 to 40 mins.). Mash w/potato masher. Add more water as needed. Add whipping cream & milk to desired consistency.

 

Yield
 
N/A  

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