Recipe Directions
|
|
|
Ingredients
|
1 can bean dip 1 8-ounce package cream cheese
1 cup shredded cheddar cheese
½ teaspoon garlic salt
¼ cup chopped green onions
|
Directions
|
|
Mix all ingredients together in a mixing bowl. Place dip in an oven-proof serving dish that has been coated with cooking spray. Bake at 325 degrees for 30 minutes. Serve hot with tortilla or corn chips.
|
Yield
|
|
About 2 ½ cups
|
|
|
