Recipe Directions

Hot Bean Dip  

Ingredients
 
1 can bean dip 1 8-ounce package cream cheese
1 cup shredded cheddar cheese
½ teaspoon garlic salt
¼ cup chopped green onions  

Directions
 
Mix all ingredients together in a mixing bowl. Place dip in an oven-proof serving dish that has been coated with cooking spray. Bake at 325 degrees for 30 minutes. Serve hot with tortilla or corn chips.  

Yield
 
About 2 ½ cups  

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