Recipe Directions
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Ingredients
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8 ounces cream cheese, softened 1 tablespoon Worchestershire sauce
½ cup mayonnaise or sour cream 1 can crabmeat, drained & flaked
1-2 tablespoons chives salt & pepper to taste
½ teaspoon curry powder
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Directions
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Combine all ingredients, place in a serving bowl and refrigerate. Allow to sit at room temperature for 15 minutes before serving. Serve with crackers.
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Yield
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