A full breakfast is served at the civilized hour of 9 am in the dining room. On chilly days, the fireplace adds warmth.

Sample Menu:

· Yogurt Parfait -made with crushed pineapple, vanilla yogurt, and fresh sliced strawberries.

· Breakfast Cobbler -made with blueberries, cranberries, and pancake batter, topped with mascarpone cheese mixed with maple syrup. Served with a side of fresh local sausage.

· Pecan Tart