Dine with your "DEAR" and our "DEER"! Enjoy the elegance of candlelight dining enhanced by the unique wildlife setting all around.

You will be charmed by our warm and efficient staff as well as award winning menu and wine list!

Table D'Hôte

Appetizers

Chef''s suggestion or

Our maple smoked salmon and local fresh goat cheese or

Quebec mesclun salad with hazelnut and cranberry vinaigrette or

Yellow beets layered with goat cheese, French shallot and sween wine reduction or

Braised rabbit with wild mushrooms and green beans or

Lobster tail with crab salad, bérnaise sauce and poached quail egg ($6.00 extra) or

Duck foie gras with spicy French toast and fruit confit or ($6.00 extra)


Choice of Main Courses

Special of the Day

Catch of the Day

Seafood risotto with duck fois gras
(package $15.00 extra)

Grain fed chicken sauce with white wine, rosemary and mushroom sauce

Grain fed veal filet with thyme sauce
(package $10.00 extra)

Grilled Angus beef tenderloin A.A.A category with red wine sauce
(package $10.00 extra )

Buffalo sirloin with Port reduction sauce
(package $150.00 extra)

Pork filet with maple and pepper sauce