Dine with your "DEAR" and our "DEER"! Enjoy the elegance of candlelight dining enhanced by the unique wildlife setting all around.

You will be charmed by our warm and efficient staff as well as award winning menu and wine list!

Menu

Choice of Appetizzers

Small grden grenns with cucumber lace, peppermint and basil vinaigrette

Endives stuffed with our maple smoked salmon tartar and garden fresh sprouts

Duck confit with nut oil, mushroom chutney and perfumed citrus asparagus

Sauteed Maritimes scallops, lavender oil and litchi

Caramelized sweetbreads with maple syrup liquor and grilled hazelnuts

Eacargot in a café de Paris butter, black olive bread and melted cheese

Choice of Main Courses

Poached salmon filet on sesame seed crust, baby shrimp rice duo with coconut milk and light vanilla sauce

Shellfish assortment from the lower St-Lawrence valley, squid ink pasta with ginger and white wine sauce

Pheasant breast stuffed with figs, vegetables and Rivesaltes wine sauce

Veal rib on the bone crusted with herbs, star anise with white butter sauce and roasted garlic mashed potatoes

Beef filet topped with caramelized french shallot butter, aged Calvados sauce

Braised lamb shank tian with Armagnac prunes ans oriental spiced lentils

Tournedos of venison with foie gras potato croquette and chicoutaï liquor sauce