The Silence of the Smoky Mountains is Broken Only by the Splash of Champagne

Romance is served nightly to inn guests and the public in our Mountain View Dining Room. The four course menu is selected by Chef Karen Dodgen. Reservations are required at least 24 hours in advance. Served at 7pm, the meal is $35-45 per person. Special dietary concerns are gladly accommodated. 

A full service bar is available serving cocktails prior to dinner and fine wines complementing our menu.

Some sample menus from our kitchen...

Mixed Greens w/ Black Peppercorns
Garden Tomato Tart
Roasted Duck w/ Port Wine Glaze
Roasted Mashed Potatoes
Fresh Broccoli
Banana Spice Cake w/ Caramel Sauce

Potato Chowder
Crostini w/ Roasted Garlic, Goat Cheese & Apple Chutney
Steak au Poivre w/ Brandy Cream Sauce
Old Rice Pilaf
Squash Rings w/ Honey Soy Glaze
New York Style Cheesecake w/ Dried Fruit Compote

Greek Salad
Harvest Soup
Turkey Tenderloin w/ Apple Pecan Stuffing
Whipped Parsley Potatoes
Carrots w/ Orange & Cumin
Chocolate Macadamia Tarts

Tomato Basil Soup
Sherried Shrimp with Garlic
Beef Filet with Merlot Sauce
Garlic Mashed Potatoes
Roasted Baby Carrots with Fresh Thyme
Peaches in Peach Schnapps with Slivered Basil

Brie Stuffed Puff Pastry
Fresh Garden Salad
Chicken Breast Stuffed w/Gorgonzola,
Figs & Walnuts
Roasted Garlic Couscous
Sugar Snap Peas
Peanut Butter Pie

Roasted Tomato Garlic Soup
Stuffed Portabella
Pan Fried Steaks
w/ Shallot Red Wine Sauce
Steamed Cauliflower w/ Mornay Sauce
Lemon Pistachio Pilaf
Caramel Walnut Torte

White Onion Soup
Mixed Greens w/ Chevre & Blackberry Vinaigrette
Salmon w/ Champagne Butter Sauce
Three Grain Pilaf
Carrots Vinchy
Espresso Cake w/ Mocha Glaze

Stilton Cheese Soup
Spinach w/ Warm Onion Dressing
Pork Chops w/ Herb Sauce
Roasted Mashed Potatoes
Broccoli w/ Garlic & Romaine
Brownie Puddle w/ Ganache & Caramel