An overnight stay at the Inn includes a delicious three course breakfast each morning. Virtually everything is prepared fresh from scratch and is presented with equal emphasis on pleasing the eye and the palate.

The Inn’s breakfasts received national attention when they were featured in Country Homes Magazine that included nine of our recipes as well as mouth watering photography.

Friday Supper is a casual affair with a "Southern Comfort" flavor. Put the week behind you and relax with a glass of wine while you enjoy a seasonal three course meal. Enjoy a crispy salad or summer soup, a hearty gumbo or a lighter summers fare, followed by one of our acclaimed deserts and fresh brewed coffee or tea. It's the perfect beginning to a relaxing weekend.

Saturday night dinner at the inn is a special event. Following the 6:30 social gathering which features sangria or mulled wine and hors' dourves, dinner’s bill of fare is announced by your hosts. Guests are then seated at romantic candlelit tables for two in the elegant manor house dining rooms.

The four course meal features the best the Northern Shenandoah Valley has to offer in seasonal produce, including herbs and watercress from the Inn’s grounds.

The Inn’s dinners have been featured in Southern Living Magazine and on PBS’ Country Inn Cooking and our recipes appeared in two cookbooks, Recipes for Romance and Country Inn Meals to Remember.

Friday Supper is $34.50 per person and Dinner is $56.50 per person, plus an 18% gratuity. The evening's featured wines are available by the bottle or glass for an additional charge. Dining reservations are available only for overnight guests and should be made no later than the preceding Wednesday. With advance notice, we are happy to adjust meals to accommodate most special dietary restrictions.